' Paper Roast' is the most popular restaurant term for 'crispy dosai/dosa'. The dosa batter is poured on a hot tawa/skillet and spread into a thin layer. They are then drizzled with melted butter /ghee and made into a crisp dosa. But at home, you can make crispy- wafer thin dosa without even a drop of ghee and very little oil.
Ok, lets see the different types of chutney recipes of Tamil nadu for idli, dosa with tips and tricks to grind perfect chutney. UPDATED : Recently I have made few 3 in 1 video recipes on varieties of easy, no cook, coconut chutney recipes ( white coconut chutney, red coconut chutney and green coconut chutney), 3 types of spicy raw onion chutney
how to make onion pakoda: firstly, thinly slice the onions. make sure to slice of uniform thickness as it helps to fry easily. transfer the sliced onion into a large bowl. add 3 chilli, few curry leaves, 2 tbsp coriander, 1 tsp chilli powder, ¼ tsp turmeric, ¼ tsp cumin powder, ¼ tsp ajwain, 1 tsp ginger paste and ¾ tsp salt.
Oil, for roasting dosa. Salt to taste. Directions: Assemble all the ingredients to make the batter. Add 1/2 cup rava (sooji), 1/2 cup rice flour and 1/4 cup maida in a large bowl. Add salt (approx. ½ teaspoon or to taste) and 2 cups water. Mix well using a large spoon or a wire whisk until there are no flour lumps.
Dosa Recipe: Ingredients. Water. Salt. Oil. 1 cup Dosa Rice (Raw Rice) 2 cups Idli Rice (Boiled Rice) ¾ cup Whole Urad Dal. 1 teaspoon Methi/Fenugreek Seeds. Dosa batter: Method. Soak idli rice, dosa rice, urad dal, and methi seeds in adequate water for 6-8 hours. In a wet grinder or mixer, grind it into a smooth batter, adding water as needed.
Tips and Tricks for Fermenting Idli Dosa Batter in a Cold Climate. Use Warm Water. One of the easiest ways to speed up the fermentation process is to use warm water when making the batter. Warm water can help activate the microorganisms in the batter, leading to faster fermentation. Ideally, the water temperature should be around 110°F (43°C).
glIUJZw.
  • 5glb6hvnvs.pages.dev/451
  • 5glb6hvnvs.pages.dev/300
  • 5glb6hvnvs.pages.dev/34
  • 5glb6hvnvs.pages.dev/549
  • 5glb6hvnvs.pages.dev/573
  • 5glb6hvnvs.pages.dev/288
  • 5glb6hvnvs.pages.dev/438
  • 5glb6hvnvs.pages.dev/410

    • dosa tips and tricks